At Moon Lake Pecans, every pecan tells a story of care and craftsmanship. For five generations, our family has worked the rich soil of the Mississippi Delta, blending tradition with attention to detail. The result is simple: pecans that aren’t just food—they’re part of our heritage.
So how do our pecans go from orchard to your table? Here’s a look behind the scenes:
-
Shaking the Trees – Mechanical shakers gently loosen ripe pecans without harming the trees.
-
Collecting – The next day, we gather the pecans from the orchard floor, fresh and ready.
-
Sorting – Hand-sorting removes leaves, sticks, and imperfect nuts.
-
Drying – Pecans are carefully dried to preserve their natural flavor and crisp texture.
-
Cracking – A two-step process cleanly frees the nut meat from the shell.
-
Shelling – The pecan halves are separated from shell fragments.
-
Sorting Again – A second pass ensures no shells remain.
-
Aspiration – Airflow removes lightweight debris like dust for a final polish.
-
Final Inspection & Packaging – Only the very best pecans are sealed and prepared for you.
Our Commitment to Quality
Every step of this journey reflects more than just farming—it’s our family’s promise to you. When you crack open a pecan from Moon Lake, you’re not just enjoying a snack. You’re tasting the Delta’s story, rooted in care, tradition, and craftsmanship.
👉 Try our pecans today and taste the Delta difference. [Shop Now]
