In the Mississippi Delta, pecans aren’t just a snack—they’re a tradition. From family gatherings around the dinner table to Sunday suppers after church, pecans have always had a place in our kitchens. At Moon Lake Pecans, we believe the best recipes are the ones that tell a story—one of family, flavor, and Southern roots.
Here are three of our favorite ways to bring pecans to the table, each highlighting the natural richness and crunch that only Delta-grown pecans can deliver.
1. Easy Pecan Pie
Few desserts capture the heart of the South like pecan pie. Sweet, buttery, and filled with the nutty crunch of pecans, it’s a staple on holiday tables and Sunday suppers alike. This recipe keeps things simple while delivering that classic flavor we all know and love.
Ingredients
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1 stick butter
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1 cup light Karo syrup
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1 cup sugar
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3 large eggs, beaten
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½ teaspoon lemon juice
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1 teaspoon vanilla extract
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1 dash salt
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1 generous cup chopped pecans
Pie Shell Options:
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1 deep-dish pie shell
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2 regular pie shells
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16 tart shells
Instructions
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In a saucepan, brown the butter until golden—watch carefully so it doesn’t burn. Set aside and let cool.
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In a mixing bowl, combine the Karo syrup, sugar, eggs, lemon juice, vanilla, and salt. Stir until blended.
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Mix in the cooled browned butter.
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Pour the filling into your choice of unbaked pie shell.
Baking Times:
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Large pie shell: Bake at 425°F for 10 minutes, then lower the oven to 325°F and bake an additional 40 minutes.
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Regular pie shells: Bake at 350°F for one hour.
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Tart shells: Bake at 350°F for about 25–30 minutes.
A Slice of Tradition
This pecan pie is proof that sometimes the simplest recipes are the best. Serve warm with a scoop of vanilla ice cream or fresh whipped cream, and you’ve got a dessert that never fails to bring people together.
👉 Use fresh Moon Lake Pecans for the perfect crunch and flavor. [Shop Pecans Now]
2. The Snack: Chex Mix
When it comes to gatherings, tailgates, or just a cozy night in, nothing disappears faster than a bowl of homemade Chex Mix. This oven-baked version is crunchy, savory, and full of flavor—and with Moon Lake Pecans in the mix, it’s got that unmistakable Delta touch.
Ingredients
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8 tablespoons (1 stick) unsalted butter
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2 tablespoons Worcestershire sauce
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2 teaspoons seasoned salt (such as Lawry’s)
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1 ½ teaspoons garlic powder
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1 teaspoon onion powder
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2 cups bagel chips (broken into bite-sized pieces)
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4 ½ cups Rice Chex cereal
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4 ½ cups Wheat Chex cereal
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3 cups bite-sized pretzels
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1 cup roasted, salted pecans (swap in for peanuts for a richer flavor)
Instructions
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Preheat the oven. Set oven to 250°F and arrange racks to divide the oven into thirds. Line two rimmed baking sheets with parchment paper.
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Make the seasoning mixture. Melt the butter in a microwave-safe bowl in 10-second intervals (or on the stovetop over low heat) until fully melted. Whisk in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well blended.
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Combine the mix. In a large bowl, add bagel chips, Rice Chex, Wheat Chex, pretzels, and pecans. Toss lightly to combine.
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Toss with butter. Pour half of the seasoning mixture over the Chex blend and toss gently. Add the remaining mixture and toss again until everything is evenly coated.
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Bake to perfection. Spread the mix evenly onto prepared baking sheets. Bake for 45–50 minutes, stirring every 15 minutes, until lightly browned and crisp. Let cool on the baking sheets for about 10 minutes before serving.
A Snack with Southern Flair
This homemade Chex Mix has everything you love—salty crunch, buttery flavor, and just the right amount of spice. By swapping peanuts for pecans, you add a richness that elevates it beyond the ordinary. Whether you’re packing it up for a road trip, serving it at a holiday party, or snacking straight from the bowl, this mix is guaranteed to be a hit.
👉 Make it with fresh Moon Lake Pecans for that true Delta flavor. [Shop Pecans Now]
3. The Family Favorite: Sweet Potato Casserole with Pecan Topping
In the South, sweet potato casserole isn’t just a side dish—it’s a tradition. Whether it shows up on the Thanksgiving table or at a Sunday gathering, this recipe is comfort food at its finest. The creamy sweet potatoes paired with a crisp pecan topping strike the perfect balance of sweet and savory, making it a family favorite.
Ingredients
For the filling:
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3 cups mashed sweet potatoes
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1 cup sugar
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½ cup milk
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2 eggs
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1 tsp vanilla extract
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⅓ cup butter, melted
For the topping:
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1 cup pecans, chopped
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½ cup brown sugar
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1 stick margarine (or butter), melted
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½ cup flour
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla, and melted butter. Mix until smooth.
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Spread the mixture evenly into a greased baking dish.
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In a separate bowl, combine the chopped pecans, brown sugar, melted margarine, and flour. Mix until crumbly.
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Sprinkle the pecan mixture evenly over the sweet potato base.
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Bake for 30 minutes, until the topping is golden and crisp.
A Southern Classic
This casserole is more than just food—it’s a piece of tradition. The sweet potatoes bring a natural richness, while the pecan topping adds the crunch that makes every bite irresistible. Pair it with turkey, ham, or even on its own as a sweet side, and it’s guaranteed to be a hit.
👉 For the best flavor, use fresh Moon Lake Pecans in your topping. [Shop Now]
Bringing Pecans to Every Meal
Whether you’re baking a pie for family, roasting a batch for friends, or frying up catfish for supper, pecans bring a richness that turns any recipe into something special. At Moon Lake Pecans, we’re proud to share the flavor of the Mississippi Delta with you—because good food should always come with a story worth telling.
